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 | Acesso ao texto completo restrito à biblioteca da Embrapa Caprinos e Ovinos. Para informações adicionais entre em contato com cnpc.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
31/07/2014 |
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Data da última atualização: |
04/09/2023 |
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Autoria: |
GUANZIROLI, C.; BUAINAIN, A.; SABBATO, A. |
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Afiliação: |
Carlos Guanziroli, Federal Fluminense University of Rio de Janeiro (UFF) - Rio de Janeiro, RJ, Brazil; Antonio Buainain, UNICAMP (University of Campinas) - Campinas, SP, Brazil; Alberto Sabbato, UFF. |
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Título: |
Family farming in Brazil: evolution between the 1996 and 2006 agricultural censuses. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
The Journal of Peasant Studies, v. 40, n. 5, p. 817-843, 201. |
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DOI: |
10.1080/03066150.2013.857179 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: This article compares the main findings of Brazilian agricultural census data of 1996 with the same of 2006 by applying the methodology known as ?FAO/INCRA? (Food Agriculture Organization/Instituto Nacional de Colonização e Reforma Agrária) which allows the characterization of family farms in relation to the total universe of farms. In this comparison several variables are shown, including the share of family farming in the total value of production, in the total number of farms, utilization of modern technology and partial factor productivity. Census data shows that family farming has changed from 37.91 percent of total production value to 36.11 percent during a decade of strong expansion of agriculture as a whole, demonstrating the economic relevance of this segment which, besides producing food, is integrated in the most important productive agricultural chains of the Brazilian agribusiness. Family farming is a heterogeneous segment, with different sub-segments. During the studied period of ten years the most rich of these sub-segments (A) has increased participation in total production, while the poorer sub-segments (C and D) have only grown in absolute terms without a corresponding increase in production. |
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Palavras-Chave: |
Brasil; Innovation; Productivity; Rural development strategies; Technical innovation. |
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Thesagro: |
Agricultura familiar; Desenvolvimento rural; Inovação; Produtividade. |
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Thesaurus Nal: |
Brazil; Family farms; Rural development. |
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Categoria do assunto: |
-- |
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Marc: |
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008 2013 bl uuuu u00u1 u #d
024 7 $a10.1080/03066150.2013.857179$2DOI
100 1 $aGUANZIROLI, C.
245 $aFamily farming in Brazil$bevolution between the 1996 and 2006 agricultural censuses.
260 $c2013
520 $aAbstract: This article compares the main findings of Brazilian agricultural census data of 1996 with the same of 2006 by applying the methodology known as ?FAO/INCRA? (Food Agriculture Organization/Instituto Nacional de Colonização e Reforma Agrária) which allows the characterization of family farms in relation to the total universe of farms. In this comparison several variables are shown, including the share of family farming in the total value of production, in the total number of farms, utilization of modern technology and partial factor productivity. Census data shows that family farming has changed from 37.91 percent of total production value to 36.11 percent during a decade of strong expansion of agriculture as a whole, demonstrating the economic relevance of this segment which, besides producing food, is integrated in the most important productive agricultural chains of the Brazilian agribusiness. Family farming is a heterogeneous segment, with different sub-segments. During the studied period of ten years the most rich of these sub-segments (A) has increased participation in total production, while the poorer sub-segments (C and D) have only grown in absolute terms without a corresponding increase in production.
650 $aBrazil
650 $aFamily farms
650 $aRural development
650 $aAgricultura familiar
650 $aDesenvolvimento rural
650 $aInovação
650 $aProdutividade
653 $aBrasil
653 $aInnovation
653 $aProductivity
653 $aRural development strategies
653 $aTechnical innovation
700 1 $aBUAINAIN, A.
700 1 $aSABBATO, A.
773 $tThe Journal of Peasant Studies$gv. 40, n. 5, p. 817-843, 201.
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